Jahangiri Chicken

Mughlai Dishes are characterized by Rich & Creamy curry. They have a distinct aroma and taste of the whole and ground spices. Try out this delectable Mughlai Recipe of Jahangiri Chicken  on any occasion and make your loved ones feel special.

Ingredients

• Chicken 1 kg
• Ginger garlic paste 2 table spoon
• Onions 2 to 3 (finely sliced)
• Yoghurt 1 cup
• Green chilly 2 to 3
• Almonds 3 table spoon (ground)
• Cashew nut 3 table spoon(ground)
• Garam masala 1 tables poon
• Cardamom 2
• Oil to cover 1/3 chicken
• Red chili powder 2 tea spoon
• Saffron strands 5 to 6
• Cloves 2 to 3
• Turmeric Powder 1 tea spoon
• Cinnamon sticks 2
• Black peppercorns 4 to 5
• Lemon juice 3 table spoon
• Salt to taste
• Coriander and mint leaves for garnishing

Method

Heat the oil and fry the onion slices until brown then take out and spread on absorbent paper.

In a pan add ghee n add the ground almond n cashew nut n fry for few sec, keep aside.

Mix and marinate chicken with fried onions, fried almonds n cashew nut; red chilly powder, green chilly, turmeric powder, salt, ginger and garlic paste,garam masala, lemon juice, yoghurt;add the onion fried oil that covers 1/3 of the chicken and saffron for 2 to 3 hours.

Heat oil in a  large pan and add green cardamom, cinnamon stick, clove, black pepper corns stir for a while.

Now add marinade chicken into pan and fry on medium flame.
Add 1 cup water now simmer and remove from heat.

Garnish with fried onions, mint and coriander leaves and serve hot with naan or kulcha.

Enjoiiiiiiiiiii