Jahangiri Chicken

Mughlai Dishes are characterized by Rich & Creamy curry. They have a distinct aroma and taste of the whole and ground spices. Try out this delectable Mughlai Recipe of Jahangiri Chicken  on any occasion and make your loved ones feel special.


  • Chicken 1 kg
  • Ginger garlic paste 2 table spoon
  • Onions 2 to 3 (finely sliced)
  • Yoghurt 1 cup
  • Green chilly 2 to 3
  • Almonds 3 table spoon (ground)
  • Cashew nut 3 table spoon(ground)
  • Garam masala 1 tables poon
  • Cardamom 2
  • Oil to cover 1/3 chicken
  • Red chili powder 2 tea spoon
  • Saffron strands 5 to 6
  • Cloves 2 to 3
  • Turmeric Powder 1 tea spoon
  • Cinnamon sticks 2
  • Black peppercorns 4 to 5
  • Lemon juice 3 table spoon
  • Salt to taste
  • Coriander and mint leaves for garnishing


Heat the oil and fry the onion slices until brown then take out and spread on absorbent paper.

In a pan add ghee n add the ground almond n cashew nut n fry for few sec, keep aside.

Mix and marinate chicken with fried onions, fried almonds n cashew nut; red chilly powder, green chilly, turmeric powder, salt, ginger and garlic paste,garam masala, lemon juice, yoghurt;add the onion fried oil that covers 1/3 of the chicken and saffron for 2 to 3 hours.

Heat oil in a  large pan and add green cardamom, cinnamon stick, clove, black pepper corns stir for a while.

Now add marinade chicken into pan and fry on medium flame.
Add 1 cup water now simmer and remove from heat.

Garnish with fried onions, mint and coriander leaves and serve hot with naan or kulcha.


5 Comments to Jahangiri Chicken

  1. smitha says:

    lovely presentation ☺

  2. PoojaB says:

    Wow girl. Thus recepie is so good. I wl try it soon

  3. Papri Ganguly says:

    This looks so yummy. Thanks for sharing this recipe

  4. Sayeri says:

    Name is cool 🙂 Jahangiri chicken 🙂
    I am going to try it soon

  5. thanks for sharing this information have shared this link with others keep posting such information..

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